Assessing the effect of Yoruba Local Dishes on tourism development
CHAPTER ONE INTRODUCTION 1.1 Background of the Study Tourism is a major part of the contemporary experience economy, in which food plays an important role. Food provides much more than nourishment: it is also a key part of all cultures, a major element of global intangible heritage and an increasingly important attraction for tourists. The linkages between food and tourism also provide a platform for local economic development, which can be strengthened by the use of food experiences for branding and marketing destinations. Nigeria is rich in various foods and culture among different tribes and natives across the 932,768sqkm landmass. It is unfortunate that over the past ten to twelve decades, there has been steady and systematic disappearance of some local foods and beverages from Nigerians family tables. Today, a lot of youths and some adults of under forty years do not see many of the olden day’s foods but are only familiar with the modern day fast foods. Those who are able to re